Monday, July 23, 2012

Fin

While I've enjoyed creating this blog (and many of the yummy things within) it's time to move on.

I have been incredibly busy with my first year of grad school and have an even busier one ahead! Those of you who've read along with me must have noticed the drop off at some point. This also stopped being a silly little food/recipe blog somewhere along the way too. I just don't think I can keep up with it.

I'm sure another blog will come around in the future, with another fun theme to get me posting weekly. But for now, French poetry, German and Spanish in addition to life in general, is calling me away.

Thanks for reading! :)

Sunday, June 24, 2012

International Summer

This summer, unbeknownst to me, has turned out to be quite the international affair.

In April, I resigned myself to staying in the boiling Arizona heat all summer. Though, I was planning on driving back to California for a friend's wedding, then I figured I'd keep going up north to my parents' house for a week or so.

Well, in came May and I found myself in Puerto Rico with Paul's family, practicing my Spanish and (re)discovering that I love fruity island cocktails.



Then, two days later, moved! And then, a week later, crashed my car and had to turn the title over to the towing company... Now taking public transit and seeing a therapist for my back post-accident (which was very minor, thank God), I quickly realized I'd need to book a flight to the wedding, and my parents' house, and also... Portland for a long weekend. Talk about being a blur, everything has happened so quickly this summer, I've barely had time to breathe. 

And then, a week after my accident, I got a call from my dad that my 103 year-old aunt in France passed away. My parents and aunt were planning on flying out to France the next day! By the end of the afternoon, I, too, suddenly owned a round-trip ticket to France leaving the following morning. I barely have had time to comprehend what has gone on this summer, but it's been a whirlwind.

We were able to attend the funeral in France and served as the only family present at the service. I got to practice my French a bunch, and picked up reading materials to use with my students in the fall. But more importantly, I got to speak (well, read a Psalm) at the Catholic funeral. It was beautiful and moving, as was the burial that followed. I am glad we all had the opportunity to go and be present. Ever since I was little, my family and I would go visit her every two years or so. That continued on until 2008, and unfortunately that was the last time any of us saw her. We waited four years too long to go back.





Another nice part of the trip was the amount of work some family friends put into the final arrangements. That gave us two days to get out and revisit some of our favorite spots in the South of France. My favorite part, however, was organizing all of our aunt's affairs and seeing everything she did in her lifetime. She had some amazing pictures, documents, travel brochures and trinkets.

I picked out two things I wanted to keep to remember. One is a scarf with her name on the back (standard procedure for the retirement home where she lived, and I fully intend on keeping it on the back!). I didn't realize until I unpacked at home that it was a Hermès. The other is a small, beautifully-decorated champagne box. It is smaller than a champagne bottle, but I think it might have been for corks, wine bottle openers or handkerchiefs? Either way, it is cute and serves as a nice paper/note holder on my desk in the French office. Something I can always look at and remember.


Even at 103, life is short. Cherish the time you have with your family. Even if you live on opposite ends of the globe. They're never less than a day away. And if you can, travel with your family! It's important and is something you'll never forget. 27 years later, I remember nearly every single trip I've ever taken with my family. And it's made me the person I am today; the girl who is living on one continent, and constantly dreaming about the next. I have every member of my family to thank for that, since they've shown me a deep appreciation for travel, family history, languages and the ability to move your family for the promise of a better future.

(P.S., I'm seriously learning German and plan on taking courses at ASU in the fall/spring)

Sunday, May 6, 2012

Woody at the Weenie Races!

Here is Woodstock's professional racing debut :) I'll let you see how he did...


...It was such a fun event; a bunch of friends came to cheer Woody on and help him run! We'll definitely come back next year :)












Wednesday, April 25, 2012

Just so you know, I'm basically trying to skip a level of Spanish over the summer. I took an accelerated 101/102 hybrid class this semester and normally should enroll in Spanish 201 in the fall. However, if I take 202 in the fall, I can audit the Spanish conversation/composition classes in the spring and be considered "proficient" in a third language by the time I complete my Master's!

That said, with the help of some of my favorite linguaphiles, I've begun another blog. Each day (or semi-regularly), I'm researching 12 words in at least three different languages: 12 Daily Words



Check it out, tell your friends. And if you know any of the languages, please leave comments or suggestions for some of the vocab lists!


Baseball and Writing




(Suggested by post-game broadcasts)
Fanaticism?  No.  Writing is exciting
and baseball is like writing.
   You can never tell with either
      how it will go
      or what you will do;
   generating excitement--
   a fever in the victim--
   pitcher, catcher, fielder, batter.
Victim in what category?
Owlman watching from the press box?
To whom does it apply?
Who is excited?  Might it be I?

It's a pitcher's battle all the way--a duel--
a catcher's, as, with cruel
   puma paw, Elston Howard lumbers lightly
      back to plate.  (His spring 
      de-winged a bat swing.)
   They have that killer instinct;
   yet Elston--whose catching
   arm has hurt them all with the bat--
when questioned, says, unenviously,
   "I'm very satisfied.  We won."
Shorn of the batting crown, says, "We";
robbed by a technicality.

When three players on a side play three positions
and modify conditions,
   the massive run need not be everything.
      "Going, going . . . "  Is
      it?  Roger Maris
   has it, running fast.  You will
   never see a finer catch.  Well . . .
   "Mickey, leaping like the devil"--why
gild it, although deer sounds better--
snares what was speeding towards its treetop nest,
one-handing the souvenir-to-be
meant to be caught by you or me.

Assign Yogi Berra to Cape Canaveral;
he could handle any missile.
   He is no feather.  "Strike! . . . Strike two!"
      Fouled back.  A blur.
      It's gone.  You would infer
   that the bat had eyes.
   He put the wood to that one.
Praised, Skowron says, "Thanks, Mel.
   I think I helped a little bit."
All business, each, and modesty.
        Blanchard, Richardson, Kubek, Boyer.
In that galaxy of nine, say which
won the pennant?  Each.  It was he.

Those two magnificent saves from the knee-throws
by Boyer, finesses in twos--
   like Whitey's three kinds of pitch and pre-
      diagnosis
      with pick-off psychosis.
   Pitching is a large subject.
   Your arm, too true at first, can learn to
   catch your corners--even trouble
Mickey Mantle.  ("Grazed a Yankee!
My baby pitcher, Montejo!"
With some pedagogy,
you'll be tough, premature prodigy.)

They crowd him and curve him and aim for the knees.  Trying
indeed!  The secret implying:
   "I can stand here, bat held steady."
      One may suit him;
       none has hit him.
   Imponderables smite him.
   Muscle kinks, infections, spike wounds
   require food, rest, respite from ruffians.  (Drat it!
Celebrity costs privacy!)
Cow's milk, "tiger's milk," soy milk, carrot juice,
brewer's yeast (high-potency--
concentrates presage victory

sped by Luis Arroyo, Hector Lopez--
deadly in a pinch.  And "Yes,
   it's work; I want you to bear down,
      but enjoy it
      while you're doing it."
   Mr. Houk and Mr. Sain,
   if you have a rummage sale,
   don't sell Roland Sheldon or Tom Tresh.
Studded with stars in belt and crown,
the Stadium is an adastrium.
O flashing Orion,
your stars are muscled like the lion. 


(I just had my LAST class today, and I forgot to ever mention that we read this a few months ago in my  Modern American Poetry class)


Sunday, April 22, 2012

Summer (2012) is here!

...almost.

Only one more paper stands between me and summer break! Although, it already feels like summer in Arizona, since it was 105 today (!!!!). I'm not ready for this. But I am ready for my summer break. This has been once of the busiest 9-month periods of my entire life. Grad school, teaching undergrad classes, plus two other jobs and I'm auditing Spanish classes in order to pass proficiency levels in a third language at the end of my master's program.

How am I doing all this?! Alcohol, coffee and sodas are not the answer. I've cut waaaaay back. Adrenaline perhaps?

In lieu of writing my final 8-10 page paper (I'm at a 6-page "English" outline), I'm going to talk about my first experience eating Chilean food. Today we had "completos italianos" a Chilean dish so named because all three toppings are in order of the Italian flag: tomatoes, mayo and guacamole. However, I opted for spicy mustard instead of the mayo and plopped it all inside a whole wheat bun.

Oh yeah, it was also my first time cooking/eating a tofu dog.... and it tasted pretty much like any other hot dog I've ever had before! Being semi-vegetarian/pescetarian has really opened my eyes to a lot of new flavors and products over the past five months. 


COMPLETOS ITALIANOS (DE SOYA)

  • tofu dogs
  • whole wheat buns
  • 1 tomato
  • 1 avocado
  • mustard/mayonnaise

Grill the tofu dogs and season with salt and pepper, they will cook on the stove in less than two minutes. Toast buns and chop veggies in small, bite-sized pieces. Mash up the avocados. The correct serving order goes as follows: spread mayo/mustard on the bun before placing the hot dog inside. Then top the dog with guac, mayo/mustard spread and finish with the diced tomatoes. 

Bon appétit.

I guess I should get to my final French paper, shouldn't I...

Sunday, April 1, 2012

I can't keep a secret

Excuse the absence, it's been so hectic for me teaching undergrads and working on a master's lit degree at the same time. I feel like I've been doing nothing but that since August (which is mostly true). But now that only 17 days stand between me and the end of my first year, I'm hardcore putting off writing my final French papers (three to be exact). I'll spare you the gory details about the comparisons I'm researching between French Symbolist poets and their American avant-garde counterparts. 

So in the meantime, I have to let you in on a little secret. I want to move... back to Europe. So I'm looking at applications for the 2013-14 academic year. Number one on my list is currently teaching at a university in Bruxelles (où on parle français, parmi d'autres langues), and then next I guess would be teaching English in France, again. Whether or not I get in, and if so, whether or not I accept, it doesn't hurt to dream. I've never been to the Kingdom of Belgium before, and I'd like to visit, soon!



...P.S. this is in no way an April Fool's joke. Nor are these:




I'm getting very anxious awaiting the arrival of my birthday present, pink Vibrams!! Running is sort of back in my life again, I'd like for us to be friends once more :)


Tuesday, February 14, 2012

Happy Valentine's Day

Happy Valentine's Day... wieners need love, too :)


Hope it was a good one! I'm 1/3 of the way through my second semester, after taking two three-hour exams the past few nights. Yay, grad school :)

Night xx