Showing posts with label baseball. Show all posts
Showing posts with label baseball. Show all posts

Wednesday, April 25, 2012

Baseball and Writing




(Suggested by post-game broadcasts)
Fanaticism?  No.  Writing is exciting
and baseball is like writing.
   You can never tell with either
      how it will go
      or what you will do;
   generating excitement--
   a fever in the victim--
   pitcher, catcher, fielder, batter.
Victim in what category?
Owlman watching from the press box?
To whom does it apply?
Who is excited?  Might it be I?

It's a pitcher's battle all the way--a duel--
a catcher's, as, with cruel
   puma paw, Elston Howard lumbers lightly
      back to plate.  (His spring 
      de-winged a bat swing.)
   They have that killer instinct;
   yet Elston--whose catching
   arm has hurt them all with the bat--
when questioned, says, unenviously,
   "I'm very satisfied.  We won."
Shorn of the batting crown, says, "We";
robbed by a technicality.

When three players on a side play three positions
and modify conditions,
   the massive run need not be everything.
      "Going, going . . . "  Is
      it?  Roger Maris
   has it, running fast.  You will
   never see a finer catch.  Well . . .
   "Mickey, leaping like the devil"--why
gild it, although deer sounds better--
snares what was speeding towards its treetop nest,
one-handing the souvenir-to-be
meant to be caught by you or me.

Assign Yogi Berra to Cape Canaveral;
he could handle any missile.
   He is no feather.  "Strike! . . . Strike two!"
      Fouled back.  A blur.
      It's gone.  You would infer
   that the bat had eyes.
   He put the wood to that one.
Praised, Skowron says, "Thanks, Mel.
   I think I helped a little bit."
All business, each, and modesty.
        Blanchard, Richardson, Kubek, Boyer.
In that galaxy of nine, say which
won the pennant?  Each.  It was he.

Those two magnificent saves from the knee-throws
by Boyer, finesses in twos--
   like Whitey's three kinds of pitch and pre-
      diagnosis
      with pick-off psychosis.
   Pitching is a large subject.
   Your arm, too true at first, can learn to
   catch your corners--even trouble
Mickey Mantle.  ("Grazed a Yankee!
My baby pitcher, Montejo!"
With some pedagogy,
you'll be tough, premature prodigy.)

They crowd him and curve him and aim for the knees.  Trying
indeed!  The secret implying:
   "I can stand here, bat held steady."
      One may suit him;
       none has hit him.
   Imponderables smite him.
   Muscle kinks, infections, spike wounds
   require food, rest, respite from ruffians.  (Drat it!
Celebrity costs privacy!)
Cow's milk, "tiger's milk," soy milk, carrot juice,
brewer's yeast (high-potency--
concentrates presage victory

sped by Luis Arroyo, Hector Lopez--
deadly in a pinch.  And "Yes,
   it's work; I want you to bear down,
      but enjoy it
      while you're doing it."
   Mr. Houk and Mr. Sain,
   if you have a rummage sale,
   don't sell Roland Sheldon or Tom Tresh.
Studded with stars in belt and crown,
the Stadium is an adastrium.
O flashing Orion,
your stars are muscled like the lion. 


(I just had my LAST class today, and I forgot to ever mention that we read this a few months ago in my  Modern American Poetry class)


Thursday, July 21, 2011

Garlic Fries, a little taste of SF

Growing up in the San Francisco Bay Area, I’ve been to the City many, many times in my life. Even last year when I lived a several hours east of SF at my old job, J.D. and I still made a few trips out to San Francisco.

We played tourists for the Valentine’s Day weekend, doing all the things I’d never done before because I felt too “local” for them. You know, like going to Alcatraz.

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We went to a wine and chocolate tasting boutique, on another occasion paired wine and cupcakes at American Cupcake (!!!) and ate seafood until we turned into seals or something.

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But I’m pretty sure all of that pales in comparison to the Gordon Biersch garlic fries we always get on the pier and at Giants or A’s games! (Did I really just say that?!)

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If you’ve never had garlic fries… you’re missing out! They are so wonderfully crispy and garlicy and amazing. Even if it comes at the expense of fresh breath. Learn how they came to the United States and started at Gordon Biersch, here.

Well if you haven’t yet tried them, you now have zero excuses, because I finally made them at home myself! And we didn’t even get all intense with cutting our own potatoes, we used freezer fries and baked them, then made garlic magic.

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San Franciscan Garlic Fries

  • 1/2 package frozen French fries
  • 5 t minced garlic
  • 2 t chopped parsley
  • 2 T olive oil
  • salt and pepper to taste

Bake the French fries (I’m sure this could be amazing with sweet potato fries too), according to package directions and while they are still warm, toss in a bowl with all remaining ingredients. Do not let the fries cool after cooking, otherwise the ingredients won’t stick. We decided to kick it up a notch and add in 1 T garlic salt and pepper for taste.

While these weren’t as breath-killingly garlic as the fries I’m used to, the taste still brought me back to snacking on the piers or hanging out in the bleachers at Bay Area baseball games! It’s a little bite of home, from deep in the desert where temperatures are currently 109 degrees and rising.

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So what did we pair those glories fries with?! Home made Italian meatball subs… but that’s a story for another time.

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Tuesday, July 19, 2011

Week 28: Attend a professional All-Star Game

Every week in 2011, for 52-straight weeks, I hope to try something new and blog about it here. This is the 28th post in the series, when I attended my first All-Star Game. Here you can find a list of all my weekly adventures thus far.

As an avid sports fan – baseball especially – two of my nerdiest dreams are to visit every ballpark and attend an All-Star Game.

Thus far I’ve been to the Oakland A’s, San Francisco Giants, Los Angeles Dodgers, Los Angeles Angels… of Anaheim, Arizona Diamondbacks, Texas Rangers, Kansas City Royals, Baltimore Orioles, Boston Red Sox and New York Mets stadiums. Ten is a far cry from all 30 ;)

But last week I was finally able to catch the MLB All-Star FanFest, Futures Game, Celebrity Softball Game, Home Run Derby and of course the actual All-Star Game here in Phoenix. I put in close to a 60-hour week when all was said and done! But it was soooooo awesome. I’m so glad I was able to enjoy it while working, but I’m also glad it’s behind us. I’ve been desperately trying to catch up on sleep and decent eating habits since then, but somehow failing significantly.

Once the team hits the road next week, I’m guessing things will get back to normal for me… two weeks before grad school starts.

Since I am exhausted and starving, I’ll leave you with pictures from last week!

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FanFest

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Futures/Celebrity Softball Games

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Home Run Derby

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All-Star Game

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Oh yeah… and the Cee-lo Green concert they threw :) He was awesome. So much so, I purchased his album.

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(The quality wasn’t all that great, but I was close!)

Did you watch the game?! :)

Monday, July 4, 2011

I’m on a Boat Part 2 & Week 26

I think I’m beginning to create an annual tradition of going boating the July 4th weekend! Check out my post last year if you have a hankering to see the SNL video – you’re welcome in advance for getting that song stuck in your head again. It’s been stuck in mine for the past two days!

On Friday I flew back to California for the weekend and caught up with a bunch of old friends. I feel like a whirlwind tour every time I go home. It always passes so quickly.

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The weekend was jam-packed with a ton of fun activities and ended on a high note. A couple of my friends from my last job rented a boat for the entire day on Sunday and invited me to tag along. We took it back and forth on the Delta, went swimming, dove off the side and brought sandwiches, snacks, drinks and cookies and enjoyed the sun. I also dabbled in some knee boarding, something I’ve never done before!

My friends brought their dog and he loved it. He kept jumping in the water, swimming and just chilled out on the boat. I had an absolute blast… until my friend split her lip knee boarding. That was a scary moment, but after a quick trip to the ER, everything seems to be in order. I’m so glad she’s ok!

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Now I’m going to go back in time. The day prior (Saturday), I lounged by the pool with my parents. I tried to convince my dad to wake up at 5 a.m. and make mimosas with me, because it was the first day of the Tour de France! One small problem, however, is that I didn’t wake up until close to 10 a.m. Oops.

At least the champagne cocktails still went down.

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Ever since living in France, I’m basically addicted to champagne cocktails, or kir as they are called over the pond. Addicted isn’t quite the right word because I’ve never made them myself, I’ve only ever had them at restaurants or bars.

A kir is basically champagne and some sort of flavored liqueur. I’ve had kir royale (champagne and crème de cassis, or black currant syrup), kir framboise (raspberry), kir lavande (lavender) and kir rose to name a few.

When my dad moved back to California after working in France, he brought home a bottle of cassis coulis. It’s still in the fridge and inspired my first ever kir-making session!

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I made three different versions of my kirs: kir royale with Korbel champagne, kir royale and brut rosé sparking wine and I had the Korbel with lavender syrup.

Kir Ingredients & Directions:

  • 1-2 T flavored syrup/liqueur
  • brut/dry sparkling wine

This couldn’t be any easier! Simply pour your favorite flavor syrup/liqueur into the bottom of a champagne flute, tilt at an angle and fill with champagne or sparkling wine. Simple, elegant and delicious!

I really enjoyed it! It was a pretty fun cocktail to lounge around with all morning/afternoon. I may have also tried the brut rosé with lavender syrup. I really love brut rosé, definitely try it if you haven’t before.

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Later that night, my friend and I went out to a birthday party in San Jose. We may or may not have been out until 3:30 a.m. the night before going boating at 8 a.m. Yeah, I did all of that on less than three hours of sleep…. Kind of a champ. I impressed myself since I figured I’d be passing out mid-day.

So now I’ll take you back to Friday. I got my family tickets and field passes to see my two baseball teams play each other! My team of employment traveled to Oakland for the weekend to play my favorite team since childhood. Also, my favorite player of all time started for the A’s (Rich Harden, drool). I remember seeing his Major League home debut just before I moved away to Santa Barbara for college in 2003…

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While I’ve been going to A’s games my whole life, I’ve never actually made it on to the field before! I’ve seen batting practice a bunch of times, but this was a first! And I see D-backs batting practice (on and off the field) often, so that was fun to finally see my team on the road.

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Oh and two of my friends from HS work for the A’s, so it was great to catch up for a bit before the stadium got too crazy!

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While the D-backs lost, I’m secretly glad I got to see an A’s win! It felt weird though, I wasn’t sure who to cheer for. The A’s have traded so many players, I barely recognize anyone on the team (except for my bf Rich Harden of course). And I’m with the D-backs every day, so I know all those guys. I kind of wish Arizona won because we actually had tickets to sit in the visiting team section – right behind the dugout!

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My favorite Diamondback player even threw us a game ball in between innings! We were the only D-backs apparel-sporting fans in the section really. So that was cool.

After the game the whole family went to my dad’s favorite bar. I even tried a cocktail made with crème de violette. It was tasty, and basically planted the seed of champagne cocktails for the following afternoon.

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Check out Adesso’s menu though, that place is amazing! We’ve pretty much gone there after any A’s game I’ve been to this year.

It’s a really trendy bistro type of atmosphere in the nicer part of Oakland ;) It’s always super packed too. My sister and her boyfriend are friends with the bartender, so they generally ask him to make a fun cocktail for us. I wanted to try the crème de violette and it came with a brandy-soaked cherry and a little bit of brandy. My sister had a strawberry balsamic whiskey concoction. My parents ordered wine and once the clock hit 10:30, we all dove right into the happy hour offerings. They served up free food for patrons. It consisted of home made foccia, limoncello rice pudding, calamari salad, Mediterranean olives, mini sandwiches and house-cured salami.

It’s never quite the same there because the menu changes so often. But everyone always agrees on going there. It’s a fantastic choice post-baseball games. I’ve never been let down with anything I’ve ordered from them and it also is the place where I discovered my love for brut rosé.

So in summary, my new things for the half-way point of 2011, week 26 were:

  • boating the Delta
  • knee boarding
  • making kir at home
  • getting field passes for BP at an A’s game
  • trying crème de violette

I’d say my New Year’s resolution to try something new every week in 2011 is going quite strong! I miss California and all my new adventures already :)

Hope everyone had a fabulous Fourth of July… I flew over at least eight different Phoenix-area fireworks shows and a lightning storm. That was kind of scary, but thankfully I’m still in one piece!

Monday, March 21, 2011

Vegetarian Challenge Completed (and still going)

My Week 11 challenge was to go vegetarian and I passed it with flying colors!! And guess what, seven full days are behind me and I'm still eating vegetarian today. Who would have guessed?! Even with some friends in town visiting during Spring Break, I still was able to go out and eat according to a vegetarian diet.

Things like this didn't make it too difficult, either:

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That, my friends, would be home made Eggplant Parmesan!
Ingredients:
1 eggplant, sliced lengthwise
1 egg, beaten
1 T olive oil
3 c bread crumbs
4 c tomato sauce
1 c mozzarella
1/2 c grated Parmesan
fresh basil
Directions:
Preheat oven to 350º. Dip eggplant slices in mixed egg and olive oil, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side. In a baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top. Bake in preheated oven for 35 minutes, or until golden brown.

We had ours with seasoned grilled polenta and garlic asparagus.

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And although the meal was already on my agenda, it was prepared specially with a new purchase in mind.

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...That would be garlic-infused extra virgin olive oil! I sampled olive oils and vinegars in a boutique shop in Scottsdale and literally wanted to buy everything in the building! From blood orange EVOO to dark chocolate balsamic vinegar, I loved it. Although I wanted to buy at least three bottles of the stuff, I could only think of enough practical uses for the garlic oil. But seriously, if you ever stumble across blood orange or lemon oil, try it. You can thank me later.

So how about some thoughts on being a week-long (plus) vegetarian. I didn't mind it at all. Sure, in the back of my head I really wanted some meat, but I really didn't miss it once I started exploring with recipes. Groceries for the week cost me a whopping $71 (mostly covering canned products and grains, which I still have in my pantry), and keep in mind that's the amount eaten by TWO people in this house.

The one thing that got to me was dining out. With friends in town, we went to a few restaurants for lunch and dinner in between baseball outings. I really felt trapped in a menu that only offered at most two vegetarian options. Luckily, grilled vegetable fajitas were some of the best things I've ever tried. The cucumber margarita wasn't too bad either ;) And while we went to a Greek restaurant that had a lot of vegetarian/vegan options (Pita Jungle if you're curious and in the area), I reallllllly wanted to order one of their beautiful fish dishes.

But like I said, it was a breeze. Being the animal person I am, it made me happy to know that I wasn't detracting from the animal population... for a week. So in summary from this week: going vegetarian has been very wallet-friendly. And it's been delicious. I am going to try to cook as many vegetarian dishes as I can at home, but when it comes to dining out, I'm not going to limit my options. I mean, I like my burgers, pulled pork and sushi :)

And speaking of hanging out with friends on Spring Break, my week looked a lot like this:

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Don't be too jealous ;) I had to do a little bit of work in there, too haha. It was the first "Spring Break" I got to semi celebrate in about four years.

Oh yeah, my friend Michelle and I also got to experience a special kind of ice cream (and you all know how much I love me some ice cream/frozen yogurt)! There is a place in the A's stadium called Sub-Zero in which you get to pick your own flavor of ice cream with two "toppings" mixed in. The catch is, however, your ice cream begins as a liquid then undergoes a quick freeze right before your eyes.

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We opted for mint ice cream with double chocolate chips inside. It tasted deliciously creamy and light and melted a little bit slower than regular ice cream!

And my last loose end to tie up before I go is another exciting discovery in my life! This past week I found my eReader, which was lost in the scuffle of moving over seven months ago. You have no idea how upset I was about "misplacing it" and then how ecstatic I was to find it. I've already read a Lewis Carroll book and am pretty far into an Émile Zola novel. I even read it at Whole Foods yesterday while enjoying a guava Kombucha and the salad bar.

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I felt so trendy. In reality, I was honestly just trying to kill time in between working a baseball game in the morning and a volleyball match several hours later, in the same area.

As you've seen, it's been a pretty eventful week, but it's only going to get crazier. My parents fly in this week for a few more baseball games, I'm tutoring, subbing and working baseball all week long and then when my parents leave, one of my other best friends from high school will be making a visit!

That's my excuse, in advance, for a lack of posting to come :)