Showing posts with label yoga. Show all posts
Showing posts with label yoga. Show all posts

Sunday, May 15, 2011

Week 19: Hot Yoga

For almost three years I've been wanting to do hot yoga, but never was willing to shell out the money for it. You see, I'm not the kind of person that feels comfortable spending money on a gym membership when I can workout for free.

Back in 2006 my mom and I took a yoga class at our resort in Hawaii. That was the only time in my life I've ever done organized yoga. Other than that, I've DVRed free yoga classes on tv and OnDemand. The hottest I ever got to hot yoga was doing on on tv while my the temperature inside my house was 83 degrees without air conditioning. I like yoga, but it's a pain because my dog always sits on my mat or tries to jump on me.

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How could this be the face of guilt?!

But a few months ago, Groupon offered two weeks of unlimited yoga for $10 at a studio not far from my house. You bet I jumped all over that. This week, I finally found a clearing in my schedule allowing me to almost visit daily.

I've only been to a handful of practices and my thoughts on it are very, very cyclical. The first day when I walked into the studio, I was overwhelmed by a really pungent menthol scent. It was actually nice, I was thinking it'd get stuffy and sweaty, but not the case. As for the actual workout, it kicked my butt! It was 101 outside that day so they kept the room down to 97 degrees with 30 percent humidity.

I was told this was the advanced class, and if I needed to lay on the mat the whole time for my body to adjust to the heat, that would be acceptable. The instructor warned me that it takes about three to four times to get used to it. That being said, I was able to hang for 75 percent of the workout. The heat never truly bothered me until the end. I was also doing advanced poses in modified ways, unthinkable for someone who's done yoga less than 10 times in her life!

Afterwards I was DRENCHED in sweat. My clothes were wet the entire ride home until I threw them in the washing machine. But I felt good, refreshed and my skin felt all tingly and cool, in contrast to the very warm weather outside. I knew I'd love to get back and do it again.

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Gross, but feeling great!

After the first day, I had to take a day off since my biceps and hip/buttock muscles were sore. With proper hydration and stretching, I felt a little more at ease on the second day, but my stomach still hadn't gotten used to the full 80 minutes of yoga. About 60 percent of the way through, I had to sit out a series of flows. I felt utterly gassed and almost unable to peel myself off my mat. Being in a hot room for over an hour makes you painfully aware of how much liquid your body really needs. Eventually, I mustered up the strength to get up and finish. I was so exhausted by the end and literally felt every one of my muscles. My third trip was much like the second, but my body was slightly getting used to the heat.

After just four days, I was able to power through the entire class. I was doing some of the more advanced poses, I never needed to sit out a flow and my stomach didn't hurt -- as much. I am by no means still accustomed to it, but I'm getting better! After a day off, my fifth day saw me acclimated to the heat again, but my balance was way off. As I said, it is a veritable roller coaster of emotions!

I also am noticing muscle definition already. It is most noticeable in my abs and legs. Seriously, this is fast results in a short period of time (don't kid yourself though, it's HARD work). Remaining on my account is one more week. My goal is to try and go every day to get the most out of my $10, but also to push my body and see if I'll be able to do the entire time without taking a break! The studio is very costly, so I don't know if I am going to continue with a membership after the two weeks expire. Who knows, we'll see...!

Wednesday, March 16, 2011

Vegetarian Sushi & Indonesian Tofu Salad

I've been having a lot of fun experimenting as a week-long vegetarian. Cutting out meat has made me try to cook more international cuisines than I'd ever really tried before.

Let's start off with Monday's dinner. I'm still learning as I go on the sushi-making. As in, I've only ever made California rolls before. But without imitation crab at my disposal, I had to get a little creative and think up new sushi fillings.

So I went with the sweet potato, avocado and asparagus roll with sprouts:

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I've ordered tempura sweet potato rolls before, so that was a part of the inspiration behind my vegetarian roll. And it was delicious! To the very last bite...

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Maybe I just really wanted to show off my new sushi plate and dipping bowls :)

Now on to yesterday's vegetarian fare. Post-workout lunch I was in the mood for a panini!

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Into this little guy went (shockingly) sweet potatoes, tomato, mozzerella, fresh basil, spinach, sprouts, onion and a drizzling of fig balsamic vinegar & oil.

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It was essentially a Caprese salad wedged between two pieces of wheat bread! I think the next time I make one of these sandwiches, I'm going to drizzle the oil and vinegar inside the veggies and not on the bread side of the sandwich! It got everywhere, but trust me, it was worth it. I feel as if this has become a new staple in my life, vegetarian or not, I'm going to be eating more of these sandwiches!

Which brings us back to last night's dinner. I went to Japan on Monday, so I decided to continue my culinary tour through Asia, specifically Indonesia for dinner. Enter the modified tofu gado gado salad (with spicy peanut dressing).

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Salad ingredients:

  • 1/2 package of tofu
  • 1 small sweet potato
  • 1 egg
  • 1/2 cucumber
  • handful of bean sprouts
  • 1/2 carrot
  • 1 c spinach

This was super simple to make! All I did was press the tofu, cube it, then dry fried it on both sides. While that was going on, I set my oven to 375° and peeled/cubed the sweet potato before roasting it for about 20 minutes. No seasoning necessary, since then dressing was plenty salty for the entire dish. Finally, I hard boiled an egg while chopping up all the other ingredients. Everything all came together at once, including the dressing.

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Dressing ingredients:

  • 4 cloves garlic
  • 1/4 c roasted peanuts
  • 5 t soy sauce
  • 3 T lime juice
  • 4 t brown sugar
  • 1/4 t cayenne pepper or pepper flakes
  • 2 T water

All of the ingredients went into the blender until all the chunks were gone.

This made an overflowing ramekin of dressing, so if you're feeding one or two, definitely cut that amount in half. It is fairly salty and spicy, so I actually added more water and less soy sauce to cut down on the salt. Now you understand why I said not to season any of the salad ingredients!

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WORKOUT

About that workout I alluded to earlier... As I've mentioned on this blog before, my knee is absolutely wrecked. I was training for a half marathon from May to July of 2010 but added mileage way too fast for my body. It felt good at the time of my running, but one day I woke up and literally couldn't walk without pain. This was after I quit my job and right before I moved to Arizona. AKA no health insurance. Since then, I've been trying to take it easy, and probably haven't run more than 10 miles total. I have shoe inserts for my arches, a knee brace and rock tape for my knee, but none of it helps. Every time I run, even if it's half a mile, I have shooting pain inside and underneath my left kneecap. That means, until I find a full-time job with health insurance, my running is going to have to end.

If you can imagine, I was depressed for weeks, if not months. I tried willing my knee back. It hurt me to learn other people I knew were training for marathons for the first time and successfully completing them. I followed a proven guide and wound up hurt. And may have possibly ruined my knee for life. I was eating and eating, and not working out.

Until this week. I'm walking more and watching/doing Yoga on Demand from Exercise TV. It is my new goal then, to get strong with yoga, and to be able to hold poses for more than a few seconds! I've always liked yoga, but it was generally a leisure activity. From today forward, I'm making it my main source of exercise.

Even Woodstock wants to try it :)

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This pose is called Get Off My Mat, You Lazy Dog

I hope I can continue strong with both yoga and my week without meat! Since both are new, I'm eager to try and progress through the week. I suppose I'll have a better idea of what I am capable of at the conclusion of this week.

Have a great day, friends! xx